The trip to Zhouqi Mountain Resort in Zhongshan
started with a team-building event organized by the college. It was a cold
Saturday, marking the onset of winter in Zhongshan, but the chill in the air
felt refreshing. I had always preferred the cold over the heat, and today
seemed perfect for a little adventure.
The bus ride was anything but smooth. A strange, burnt smell quickly filled the bus, making everyone uncomfortable. We hadn’t even traveled for 10 minutes before the driver had to pull over. Children on the bus looked nauseous, and the smoke from the engine signaled something was seriously wrong. After what felt like a long wait, we were told the bus was “fixed.” Though skeptical, we were back on the road with only a 15-minute delay.
As we approached the resort, I was reminded of the garment
and furniture factories that lined this part of Zhongshan. This area felt
isolated, a part of the city that few people explored. Once at the resort, the
group dove into cooking Chinese food for lunch. I, however, set off to explore
the grounds.
Wandering around, it was clear that the resort had seen
better days. Many of the facilities were old and worn down, like the abandoned
swimming pool I came across. There was a surreal quietness, made more prominent
by the lack of people. The infrastructure here was substantial, but it seemed
to be barely used, which added to the feeling of isolation.
Despite the peacefulness, the litter along the trails was
disappointing. Plastic bags, empty drink containers, and tissues marred the
beauty of the hike. It was a reminder that even in such a serene setting, human
impact was unavoidable. But the hike itself was invigorating, especially on
such a cool day. The trail wasn’t long, and soon enough, I headed back to join
my colleagues for lunch.
At the resort, I reconnected with the group as they were
finishing up their meal prep. The smell of fried chicken filled the air. The
dish was simple but delicious—crispy, golden chicken with a hint of garlic and
ginger. We ate together in a cozy restaurant, chatting and enjoying the meal as
a team.
By the time we were done, everyone was full, and the
devastation of empty plates was clear evidence of a satisfying meal. As the day
wrapped up around 1 PM, we packed up and headed back to the city. I was looking
forward to a nap after a morning of exploring, hiking, and indulging in good
food.
Though the resort had its rough edges, the experience was a
pleasant escape from the routine, offering a chance to explore a lesser-known
part of Zhongshan and to connect with colleagues in a relaxed, natural setting.